Taco Bell
Black Bean Chalupa Supreme
Black Bean Chalupa Supreme
A warm-and-flaky flatbread shell filled with slow-simmered black beans, lettuce, diced tomatoes, a blend of mozzarella, pepperjack, and cheddar cheeses, and reduced-fat sour cream.
American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing consumption of dairy and eggs but not animal byproducts. We may use the same frying oil to prepare menu items that could contain meat. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not be acceptable to certain types of vegetarian diets. Neither Taco Bell®, our employees, nor our franchisees, nor the AVA assume any responsibility for such cross contact.
No se pudo cargar la disponibilidad de retiro

Health Facts
Nutrition Information
Nutrition Summary
Per serving: 336.25 calories, 9.95g protein, 2300mg sodium.
Nutrition Facts
- Calories: 336.25
- Saturated Fat: 20g
- Trans Fat: 0.04g
- Cholesterol: 300mg
- Sodium: 2300mg
- Fiber: 28g
- Sugars: 3.96g
- Protein: 9.95g
Ingredients
Chalupa Flatbread: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). Prepared in canola oil. Contains: Wheat, Soy [certified vegan], Black Beans: Black beans, water, onion, canola oil, seasoning (water, dextrose, salt, natural flavor, corn starch, corn oil, onion powder, garlic powder, turmeric), modified corn starch, salt, chili powder, garlic, onion. [certified vegan], Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian], Tomatoes: Fresh tomatoes. [certified vegan], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]
Allergen Information
Contains: gluten, milk, wheat, soy
