Cantina Mexican Pizza

It's been years since the Mexican Pizza got a new flavor. Today that changes.

Taco Bell's Cantina Chicken Mexican Pizza takes their slow-roasted Cantina chicken — the same premium chicken from their Cantina line — and layers it with black beans between crispy tortillas, then drapes it in a three-cheese blend and green chile sauce, finished with shredded purple cabbage and fresh pico de gallo. Served with a packet of avocado verde salsa and a brand-new jalapeño citrus salsa.

Tasting Table called it "homemade nachos and a chicken quesadilla fused into a pizza."

The Veggie version drops the chicken and lets the black beans, sauces, and salsas do the talking — same crispy stack, same cantina vibes.

Early access today, May 19. Nationwide on May 21.