Taco Bell
Cantina Chicken Mexican Pizza
Cantina Chicken Mexican Pizza
It's been years since the Mexican Pizza got a new flavor. Today that changes.
Taco Bell's Cantina Chicken Mexican Pizza takes their slow-roasted Cantina chicken — the same premium chicken from their Cantina line — and layers it with black beans between crispy tortillas, then drapes it in a three-cheese blend and green chile sauce, finished with shredded purple cabbage and fresh pico de gallo. Served with a packet of avocado verde salsa and a brand-new jalapeño citrus salsa.
Tasting Table called it "homemade nachos and a chicken quesadilla fused into a pizza."
The Veggie version drops the chicken and lets the black beans, sauces, and salsas do the talking — same crispy stack, same cantina vibes.
Early access today, May 19. Nationwide on May 21.
Couldn't load pickup availability
Health Facts
Nutrition Information
Nutrition Summary
Per serving: 517.8 calories, 26.9g protein, 2300mg sodium.
Nutrition Facts
- Calories: 517.8
- Saturated Fat: 20g
- Trans Fat: 0.14g
- Cholesterol: 300mg
- Sodium: 2300mg
- Fiber: 28g
- Sugars: 4.49g
- Protein: 26.9g
Ingredients
Slow Roasted Shredded Chicken: Chicken breast with rib meat, chicken thigh, water, soybean oil, food starch, contains 2% or less of: salt, spices, onion powder, garlic powder, natural flavor, sugar, tomato powder, yeast extract, autolyzed yeast extract, citric acid, disodium inosinate and guanylate, maltodextrin, carrageenan, sodium citrate, chicken stock, annatto, turmeric, and sodium phosphate., Black Beans: Black beans, water, onion, canola oil, seasoning (water, dextrose, salt, natural flavor, corn starch, corn oil, onion powder, garlic powder, turmeric), modified corn starch, salt, chili powder, garlic, onion. [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian], Green Sauce: Water, green chili, tomatillo, corn syrup, distilled vinegar, jalapeno peppers, 2% or less of: salt, onion, maltodextrin, modified tapioca starch, green bell pepper, hatch green chile, garlic, citric acid, sugar, xanthan gum, parsley, natural flavor. [certified vegan], Mexican Pizza Shell: Enriched bleached wheat flour, water, ground corn (with fumaric acid, calcium propionate and potassium sorbate (P)), vegetable oil (corn, soybean, and/or cottonseed oil), salt. Prepared in canola oil. Contains: Wheat [certified vegan], Avocado Verde Salsa: Soybean oil, water, tomatillo, avocado pulp, green chili pepper. Contains 2% or less of: jalapeno peppers, dehydrated onion, salt, cilantro, onion, sugar, citric acid, natural color added, lime juice concentrate, garlic powder, sorbic acid, xanthan gum, mustard, sodium benzoate (P), sea salt, natural flavor, acetic acid, ascorbic acid, calcium chloride, sodium alginate, extractives of turmeric (C), garlic, calcium disodium EDTA (PF). [certified vegan], Jalapeno Citrus Salsa Packet: Soybean oil, pasteurized orange juice, lemon juice, water, garlic, red jalapeno peppers, apricot juice concentrate, distilled vinegar, guajillo chile. Contains 2% or less of each of the following: spices, sugar, salt, disodium inosinate, disodium guanylate, citric acid, sorbic acid, natural flavors (including paprika (C)), propylene glycol alginate, xanthan gum, extractives of turmeric (C), calcium disodium EDTA (PF). [certified vegan], Pico de Gallo: Tomatoes, onion, water, cilantro, vinegar, lime juice concentrate, lemon juice concentrate, salt, xanthan gum. [certified vegan], Purple Cabbage: Fresh purple cabbage. [certified vegan]
Allergen Information
Contains: gluten, milk, wheat
